Perfect Posh Fish and Chips. That little bit of a green splodge is a puree of mushy peas. Those Sumo chips were delicious. The batter on the fish was very light and crispy and the fish inside creamy textured and perfectly cooked. Home made tartare sauce meant I didn't have to ask for mayo on the side for chip dunking. The half a lemon had been flash heated on the grill so it didn't make the fish cold. Nice touch.
Well done The Bull Hotel.
2 comments:
was it part of that giant halibut?
No it wasn't but I would have loved a bit of that.
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