Sunday, 6 June 2010

Summer Moules


Lovely dish of mussels and the fattest chips and mayo eaten sitting in the afternoon sunshine in The Bull Hotel courtyard. Although next time I order them I'll ask for them cooked with no cream. I prefer them Mariniere -simply white wine, garlic and parsley so I can drink the liquer like a soup and dunk my bread. I was left with a bowl of cream - undrinkable.
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2 comments:

Tim Quirk said...

Liked the look of the mussels. Were you eating at The Bull's Belgian branch? Very honoured to see your name on my site! Still don't know how to reciprocate and become a follower of yours, Luddite that I am.
Tim
xxx

Maddie Grigg said...

Ooh, can we come next time? Those chips look as big as sun loungers. But I'm with you on the cream, definitely.
Tim, you bugger, follow me, follow me.